From experience in the fruit trade markets of France, Clémence and Thierry Ogez have honed their knowledge of quality, sourcing and seasonality. In 2014 they left the marketplace and with their passion, they began their journey to become true masters of their craft: rhum arrangé. At Arhumatic, Clémence and Thierry have combined their love of produce and rum, carefully sourcing both from the places that contribute something special and unique.

 

Seeking quality and authenticity, their collections evolve throughout the year, allowing the selection of ingredients according to seasonality, quality, taste and perfect ripeness. The research from fruit to glass is a long and demanding process: each expression of rhum arrangé is produced with a variance in recipe until the perfect balance is struck showing the essence of Arhumatic.