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The 8 Year

Hampden Estate 8 Year is the flagship bottling of the distillery. A supple and approachable example of Jamaican rum, the 8 Year is produced from molasses and Hampden Estate spring water, naturally fermented with the ambient yeast of the area, distilled on double retort pot stills and aged in the tropical conditions of the distillery for a minimum of 8 years.

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Tech Sheet

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Tasting Notes

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