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Vermouth Mulassano emerged in 1879 out of a friendship between Amilcare Mulassano and Pietro Bordiga. Both men had a passion for distillation and maceration and their friendship blossomed out of their exchange of technique, information and experimentation. Although he was a producer himself, Amilcare asked Pietro to produce a range of vermouths for his small shop, Caffe Mulassano.

Now the most famous Caffe in the region, Vermouth Mulassano is still at the core of cocktails and aperitivos nearly 200 years later. Bordiga still uses the same, unchanged methods to produce a stunning range with no corners cut for quality. 


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