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ONOFRE ORTIZ

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Created by fifth generation palenquero Onofre Ortiz in the village of Bramaderos, Miahuatlán, Oaxaca, 1656 meters above sea level. The cultivated Mexicano agave was cooked in an 11-ton earthen oven pit before it was crushed by hand using a mesquite mallet in a stone canoe. A 7 day fermentation was carried out in pine wood vats using only the ambient yeast of the distillery before it was distilled on a 350 liter copper pot still. Bottled at still strength of 47.9% abv with no additives.​​

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PRODUCTION
 

Producer: Onofre Ortiz

 

Location: Bramaderos, Miahuatlán, Oaxaca
 

Maguey: Cultivated Mexicano - Agave rhodacantha
 

Cooking system: Conical cone earthen oven pit
 

Grinding system: Crushed by hand with wooden mallet
 

Fermentation: Seven days with ambient yeast in pine vats
 

Distillation: 350 liter copper pot still
 

Bottling: Still strength of 47.9% abv. 1133 bottles produced.

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Tasting Notes: Sweet, herbaceous, resinous. Toasted caramel, burnt cream, almond and peanut evolving towards herbaceous and ripe fruit.

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Tech Sheet

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