The Transcontinental Rum Line reflects the great diversity of rum production and styles that can be found around the world. Built on a foundation of transparency, TCRL bottlings celebrate the typicity of each region with clear age statements and no additives. 

This rum was distilled by Beenleigh distillery on a pot still in Queensland, Australia from fermented molasses. After aging in ex-bourbon casks for a full 5 years in the tropical conditions of the distillery, it was aged for an additional 2 years in ex-Cognac foudre in France.