Isautier holds a unique space in the world of rum: producing both rhum agricole from fresh cane juice as well as traditional rum from molasses. Now lead by Cyril Isautier, the distillery has produced some of the most iconic spirits of their region.

La Maison & Velier is proud of this collaboration: selected together with Cyril as a co-bottled series of exceptional casks coming from the oldest stocks in their cellar.