Founded in 1845 by French explorers Louis and Charles  Isautier, Maison Isautier has been a family-run distillery for  seven generations, with more than 176 years of history and  tradition. It stands as the oldest rum distillery and company  on Reunion Island.  Isautier holds a unique space in the world of rum: producing  both rhum agricole from fresh cane juice as well as traditional  rum from molasses. Now lead by Cyril Isautier, the distillery  has produced some of the most iconic spirits oftheir region.  

La Maison & Velier is proud of this collaboration: selected  together with Cyril as a co-bottled series of exceptional casks  coming fromthe oldest stocks in their cellar.  Sugar cane is sourced from small planters and fields local to  the distillery. After cutting, the cane is immediately pressed  and the juice is fermented and then distilled on a two-column  still. Coming off the still between 69% and 74% ABV, the rum  is full of vivacity and offers expressive notes and character  directly connected to its land of sea and mountains.  This cask was barreled in 2006 and aged for 16 years in the  tropical conditions of La Reunion until it was bottled in  September of 2022. Bottled at 59% with no adulteration.