This is the first time that Habitation Velier has bottled a white rum from the Mhoba distillery in South Africa. This rum is made from pure N49 + N57 cane juice, both  local varieties that grow in the Mpumalanga River Valey, in the northeast of the country where the distillery is located. The cane juice comes from freshly cut  canes, organically grown and manually pressed in a handmade press. This blend showcases a dual fermentation process: the primary component undergoes a long 28-day wild fermentation using pressed cane juice and dunder from previous  distillations. Additionally, a smaller portion of the blend is produced through a 14-day fermentation process with a higher organic content, creating a distinctive profile. After uncontrolled, wild, open-air fermentation and distillation in custom-made stills (built by the master distiller himself), the new-make spirit is collected in small fractions or cuts, and the finest cuts are then blended. Bottled at 62%, this bottling has a congener content of 3019.7 gr/hlap.