The Transcontinental Rum Line reflects the great diversity of rum production and styles that can be found around the world. Built on a foundation of transparency, TCRL bottlings celebrate the typicity of each region with clear age statements and no additives. 

Produced from fermented molasses and distilled on column stills, this Panamanian rum is the perfect example of its regional style: lean and dry with notes of tobacco, leather and toffee. Aged for a full six years in the tropical conditions of Panama.