The first Maxime Trijol still was installed in SaintMartial-sur-Né in the region of Fin Bois in 1859. Today, the house boasts twenty-two 2,500-litre stills. Maxime Trijol cultivates their own vines as well as distilling and aging Cognac. In this way, Maxime Trijol oversees all the steps in the cognac production process. This philosophy of a continuous quest for excellence has been handed down from generation to generation.

This bottling was distilled in 2003 and bottled in 2019 at 16 years old.