No fruit evokes the richness of the tropics like the passionfruit. One of nature’s most visually stunning flowers bears fruit to a purple-ish pod filled with tangy, sweet pulp and seeds. PASSIFLORA EDULIS combines this chin-dripping nectarous experience with the warmth and depth of Tahitian vanilla beans. Complemented by the aromatic grassy tones of rhum agricole from Guadeloupe, this infusion’s become the best selling expression globally for a reason.