YBISSAP is the celebration of three iconic tropical flavors found all over the Caribbean: hibiscus, passionfruit and banana frécinette. These flavors are layered on top of Clairin Vaval, a Haitian rum made from fresh sugarcane juice, distilled in 2021 Fritz Vaval in Cavaillon, Haiti. The Clairin Vaval is the heart of the aromatic and flavor palette, bursting with liveliness and enveloped by tropical fruity abundance.