VINEA AURI is a new approach to this long enjoyed combination. Evocative of freshly baked pastries and hot drinks on a crisp evening, this is the rhum raisin you never knew you’d crave. A blend of three types of raisins - from Chile, Greece and South Africa - are melded into a backbone of three types of rum - aged & unaged Jamaican rum and unaged rhum agricole from Guadeloupe. The results are a full experience - richly decadent with a hint of mischief.