Founded in 1996 on the site of a former sugar refinery,  this distillery has been awarded by all rum concourses  and connoisseurs. It produces rums that are distilled in  both double column Coffey still and pot still that are  blended before being transferred to cask. This unique  bottling expresses balanced notes from 14 years of long  double aging processes: 8 years in ex-bourbon cask in  the cellar in the South of Barbados and 6 years in ex bourbon cask in Europe’s continental weather. At cask  strength, this rum is an elegant and richly textured  example of iconic Barbadian rum.