This rum was produced in Vietnam using a local variety  of cane, grown and harvested by hand in the province  of Quang Nam. Founded in 2018 near Hoi An, the  distillery honors French Caribbean rum-making  traditions while embracing sustainable practices. The  production process is meticulous, from the use of  endemic sugarcane which is hand-harvested for  optimal juice concentration, to natural fermentation,  copper column still distillation, and maturation in the  tropical conditions of Vietnam. This bottling was  distilled in a copper Armagnac column still and aged  for 6 tropical years in an ex-Cognac cask.