Located in the Ahafo region of Western Ghana, this  family-owned distillery is renowed historically for the  production of cashew distillate. Years ago they began  focusing on a local variety of organic sugar cane and  started distilling using the fresh cane juice. After a  ferlentation of three days, distillation happens in a  2000L pot still. This bottling has been aged for one year  in Ghana and three years of in Europe in American Oak  cask that previously contained rum. This cask strength  rum represents one of the first and most interesting  African rum on the markets: a rising star.