Located in the Ahafo region of Western Ghana, this  family-owned distillery is renowned historically for the  production of cashew distillate. Years ago they began  focusing on a local variety of organic sugar cane and  started distilling using the fresh cane juice. After a  fermentation of three days, distillation happens in a  2000L pot still. This bottling has been aged for one year  in Ghana and three years in Europe in ex-bourbon barrel. This cask strength rum represents one of the first and most interesting African rum on the markets: a rising star.