Hampden Fifteen stands as the distillery’s oldest release to date, having  been matured in Jamaica’s tropical climate for fifteen full years. For the  first time ever, Hampden showcase its unique heavy pot still character in  the context of tropical long aging. The hot and humid conditions of the  Estate’s warehouse concentrate esters and flavors to levels comparable to a  45-year-old whisky or cognac aged in Europe. This small batch release  carries an ester content of 200–400 g/HLAP at distillation,  corresponding to LROK, an old “mark” first created back in 1952. Its  aromatic profile, shaped by extended aging in bourbon barrels, unveils  layers of rich fruit and sultry oxidative notes.