Clarendon Distillery is a significant producer of Jamaican rum,  located in the south of the island, and is part of the state-run  National Rums of Jamaica. Its history is rooted in the Monymusk  Sugar Estate, with the distillery itself being built in 1949. The  distillery is a major supplier for global spirits companies. Using  both pot and column stills, Clarendon is known for its ability to  produce a wide range of molasses-based rums, from the lightest  to the heaviest, which are categorized by a system of marks. While  most of its rum is sold in bulk, a small portion is made available to  independent bottlers. This bottling was produced on a column still  and is an example of Clarendon’s MBS mark.