Founded in 1753, Hampden Estate has been distilling rum for  almost three centuries in the Trelawny Parish, historically known  as the grand cru of rum. Using unchanged production methods  that create some of the most sought after rum by blenders and  bottlers alike, Hampden Estate remains the unchallenged icon  of heavy pot still Jamaican rum. Distilled in 2010, this release  was the oldest existing tropical aged Hampden Estate rum at  time of bottling. With an ester content of between 200 and 400  gr/hlPA at distillation, this bottling falls into the LROK (Light  Rum Owen Kelly) mark, created in 1952. Bottled at 60% ABV,  this 13 year-old rum offers a palette of complex aromas and  deep flavors.