Established in 1765, Saint James is the oldest and largest distillery in Martinique, standing as a true pillar of the island's rum heritage. Following its acquisition by Cointreau, the distillery was relocated in 1974 from Saint-Pierre to Sainte-Marie on the Atlantic coast. Now under the stewardship of La Martiniquaise, Saint James continues to uphold the rigorous standards of the Appellation d’Origine Contrôlée (AOC). Distilled in a traditional Creole column, this expression is a blend of two exceptional vintages—2003 and 2010. It was bottled on-site at 45% ABV, capturing the authentic essence of aged Rhum Agricole.

Bottled in 700ml and 1500ml.