This Foursquare LFT marks a historic "world premiere" for the distillery, representing a masterful blend of two distinct production philosophies. Each component was distilled in Foursquare’s double-retort copper pot still, but they begin with entirely different foundations: one is crafted from sugarcane molasses, while the other is born from freshly milled sugarcane juice.

The contrast in their creation is where the magic happens. The molasses component underwent a controlled, 72-hour fermentation using a single cultured yeast strain, while the fresh cane juice was allowed to ferment for several weeks using only the indigenous wild yeasts naturally present in the sugar. The result is a groundbreaking LFT (Long Fermentation Type) expression that bridges the gap between Foursquare’s signature precision and the raw, untamed complexity of wild-fermented cane juice.